If you’re looking for a special dinner for two that doesn’t take all day, this is it. Piccata is traditionally thin slices of meat (veal, although chicken is equally if not more common in the US) cooked and served with a lemon butter sauce. In my experience, it usually features capers as well. My mother LOVES capers. She loves them so much she might order used gum chewed by a total stranger if it were covered in capers. Anyways…This dish has all of the lemony brightness of a classic chicken piccata, but the arugula adds an earthy spiciness that balances the rich sauce and makes it a complete meal.