Month

August 2015

How to Get a Proper Sear

Properly searing meat. This is a basic kitchen skill that will really elevate your proteins. It isn’t hard to do, but it does take some patience. Here are the keys to getting a gorgeous (yes, I really do think it’s gorgeous) sear: 1. have a dry surface on your protein, and 2. have a screaming hot pan. Let’s take a closer look.

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