Turkey, Brie, and Prosciutto Sandwich

While waiting for a table at a local restaurant, we wandered in to a building that had been a breakfast restaurant that went out of business to see what the new place that had opened up was. Turns out it is now an artisan bakery, and they had just finished their first day of business. They had some leftover loaves of ciabatta, and offered us one to take home.

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