Savory and Sweet Potatoes

Growing up, I thought I didn’t like sweet potatoes. To be fair, my only exposure to them was the (to me) sickeningly sweet Thanksgiving dish loaded up with brown sugar and marshmallows. Wayyyyy too sweet for my palate. Sweet potatoes are plenty sweet on their own, which, I’m guessing, is where they got their name. I mean, I’m not a scientist…but I think that’s a pretty safe conclusion. So I like to take them in a savory direction.

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Basic Tomato Sauce

Ditch the jar and start making your own healthy tomato sauce! It’s easy to make, and freezes well for those nights when you need to get a meal on the table quickly. We like this sauce over a mix of pasta and zoodles. Ready? Let’s get cooking!

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